Make soup.
Boil ham, skimming the foam as it cooks
Cut or slice squash in varying sizes.
Cut onion use about half as much onion as you have squash. Add squash and onion to the ham stock.
Simmer the very low heat for about 20 minutes.
Add a few Slices of red bell pepper and a cut up tomato or two for color and add to the pot.
Let simmer for another 10 minutes and you’re done.
