Originally Posted by BigDave39355
i use a Natures Harvest (?) the came from Wal-mart many years ago.Its the round style. Bought extra racks so it has 6 all together. Works good for jerky.

Just make sure it has a thermostat.

Sounds like the one I have. It doesn't have a thermostat, but does have a temp control. I do only meat in it, so it is always set at the highest setting. The results are fine. Only thing that is a pain is cleaning the racks when finished. I did have to get extra ones to handle a typical 5 lb batch.

Last edited by sse; 10/20/17.
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