Deflave had a good technique last time the subject came up. I believe he soaks it in milk first before dredging in flour. I tried it once and it worked pretty well. A good steak seasoning only adds to the culinary delight that only fresh beef liver can provide.

The wife won' let me fix it unless she's out of town for the whole weekend.
Got two pounds in the freezer just waiting for her to make herself scarce.

Where do you find sweetbreads? I haven't had them since I was a kid when my dad worked at a packing plant.

I could wish a lot of things on my worst enemy but neuropathy ain't one of them.