Originally Posted by jorgeI
Yep, just sharpen knives. TTSXs are as good as it gets.


This. Shot a cow elk at 272yds with a 140gr TTSX from a .280 rem. She was quartered to me, hit the base of the neck on the right side, found the bullet in the left back strap.

Shooting and killing an elk with a 150 TTSX will be the least of your worries. Get ready to pack out some meat...


Golden............