Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Venison heart in the field, recipe ideas?

Clean heart well and cut into about 1" to 1 1/2" pieces.

Lightly dredge in flour

Pan fry in butter with sliced onions and a bit of extra virgin olive oil

Season to taste while cooking with salt,pepper,garlic powder,a dash of Thyme and Beau Monde(optional)

When almost cooked deglaze with sherry