We're at our lake house in Central Mo. enjoying a beautiful day and sipping some fine California Red Wine and have a very good Malbec coming up for dinner shortly... now it's our own brand of Hot Dip and Torttillas chips for snackies. Main course will be a rather large and good looking Porterhouse getting to room temp now. Going on the grill about 4:00. Brussel Sprouts for the veggie and fresh baked dinner rolls. Haven't done any turkeys since our parents passed on.
