Bought it 4 or 5 years ago and it's as near to my heart as my favorite deer rifle. It's dummy proof which is what I need. Throw the meat in, add a fist full of wood, set the temp. Then go hunting or watch college football smile
If I go on an out of town hunt I take plenty of eats.
Apple wood is all I smoke with.
Apple juice and pineapple juice for injections.
Mfg by Cook Shack - Smokette Elite Model SM025
Electric
Stainless
Digital temp control.
Insulated, no water necessary.
Has a meat probe for internal temp.
It'll smoke a whole load with two chunks of wood about the size of a golf ball.
Don't have to add wood during the cook.
I usually put hind quarters and brisket on at bed time and it's ready by noon.
Does chicken leg quarters in 3 hrs.
Jerky in a couple hours.
Pork loin, Salmon, you name it...

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