The other thread is killing me, Prime for the Holidays it is.
The basics please,
How much meat per person when buying?
500 degrees per pound then 2.5 hours with oven door closed?
Au jus?
Temp for medium, when to pull and when to slice? How long should it rest?
Junior prefers med well, he gets the outside piece?
Salt and pepper, amount?
Lets start with a roast for 4 adults, and are leftovers desired?
Go...............
