I have some great friends here in town. A number of them were out in the Gulf this past week, catching Redfish from their airboats. I could not go, but got to share the bounty. Today, my neighbor had some of our friends over. I set up a cooking station in my back yard, and fixed blackened Redfish for a crowd. Sweet, tender, cooked to perfection. The seasoning I make myself, my old restaurant recipe. Spicy, but too much so. Some cold beers, the convivial conversation with old friends, the food................ Life can be so dang good when you let it.
[Linked Image]
[Linked Image]


Sam......