Seafood Corn Chowder. My favorite. I usually use shrimp, scallops, some white meat fish. But , the beauty is that you can tweek it to your taste. Crabs, clams, lobster, oysters, mussels are great pick and choose substitutes.
I originally had this chowder at Turtle Kraals in Key West many years ago. Loved it and after several iterations of mimmicking, finally got it pretty close. If I were doing the same now, I would have probably just started from scratch and had the desired result a lot faster.
