Originally Posted by BOWHUNR
+1. As long as you let it come up to heat with your BGE you will be fine. They excel at scallops and tenderloin strips. I haven't found anything beyond that deserves recognition.

Mike


I was going to cure it on the gas grill as it's easy to control temps there (blowing like stink here). Picking up some scallops today so hopefully pictures and report this weekend,

Last edited by Pugs; 01/13/18.
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