This ones for those of us that know the difference, what's your favorite breed of cattle for beef? I know Black Angus gets all the marketing cash, for me though it's always been a toss up between a good Shorthorn or a Hereford. Could just be the way we finish them, but they seem to get a little better marbling. Could also be how they cross, most of the steers from Dad's place are half dairy anyway.
I could be biased though, just polished off an inch thick T-bone(Shorthorn) for lunch and it was really good.
I'll vote for good prime porterhouse beef.
