There was a rest. near Love Field in Dallas, Galvan El Unico, right down the street from Bruno the Tent Maker (seriously).
The dish was 'El Paso', ground beef enchiladas, flat not rolled, stacked like two pancakes with red mole sauce and a fried egg on top. Great dish. Probably a few different names for this one, it was good!
Anyone have a recipe for ground beef (real finely ground meat) and the red Mole sauce?
