A friend bought one. He evited us over for some ribs. It was his first try. They were very good. You will produce some great tasting food from your PBC for sure.
I like the concept. The price is right too.
Removing the water pan from the WSM and letting the juices drip on the fuel produces that grilling flavor also. Leaving a thick layer of ash below the fuel grate helps cleanup tremendously. Using the water pan for some cuts is desirable in my opinion.
Enjoy.
I finally found some Alder smoke wood locally. Bought all they had.That stuff is hard to find this side of the big muddy. I am going to try it out this weekend.
