Home Forums Hunting & Shooting Deer Hunting AXIS: The summer deer

Boy howdy am I glad the Poobah invited me to go with him, and even more gladder I shot the meat buck I shot (a 200lb neat buck). I cut the back strap steaks into 1" cuts, doused with a little Montreal Steak Seasoning and garlic salt. I pan seared them in garlic butter to medium rare. I've eaten my fair share of wild game, including many different African antelope that were by far the best tasting wild meat I'd ever had........up until now. This axis was at least as good as my all time favorite of gemsbok and/or a young kudu bull.

Thanks again Ingwe!