Originally Posted by michiganroadkill
For fresh leg bones, I usually boil in water for a while to get the fat, etc out.
Just hot enough for a few bubbles. If the bone is going to crack, it should happen here and not on knife.

For all organic handle materials, I also soak them in a wood stabilizer when well dried out.

Tim


I would be interested in what stabilizer you use ,if you care to share.