Originally Posted by GregW
Actually, it's more of a rolling outhouse. Congrats!?

At least I know what bacon is...


Yes, its meant to look as such. Congrats for catching on. And yes, now you have a better understanding of how to make bacon and that it does not have to be made from just fatty bellies and that meaty cuts make better bacon. you are welcome. Again, keep asking as many questions as you need. Im here to educate you (what a treat that must be for you). Just look how much you have learned in only a couple posts. wink

Last edited by sharp_things; 07/17/18.

Member Wisconsin Bowhunters Assc, Wisconsin Traditional archers, Pope and Young, Asbhy 100,