I have a plan.
Been soaking the deer liver in salt water for a while.
Going to cut it up into squares and marinate it a while in some worchestershire, mustard, soy, garlic brown sugar,......and things. Maybe some vinegar.
After that I will wrap the squares in bacon and put them on skewers with onion. Maybe some other vegetable I can find.
Going to then grill the liver. Not sure if this is going to work, but the liver did not cost me much.
Can always schit can this recipe and make hot dogs!
