I agree with TrapperJ
I'm money ahead by a long shot, and the food stays better longer than the old foodsaver stuff I used to use.
Agree completely.
We often have multiple units working at once and we cut multiple moose back-to-back. Packing hundreds of pounds of meat and fish at a time it is faster and does a better job. Regardless how it is frozen, or held, the vac packers do a better job. The quality of the bags is critical to longevity in the freezer. Proper handling of the packages is always important.
