Originally Posted by longarm
Grilled Blacktail steaks. Reduction of shallots, Cabernet, morels, thyme and huckleberries. Rosemary potatoes and grilled broccoli. Garden peas from last summer.
Ingram Spey in D2 and weathered bone.

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Looks outstanding!

Shallots are wonderful. I use them almost as much as onion. Leeks as well.

“Life is life and fun is fun, but it's all so quiet when the goldfish die.”