Originally Posted by xxclaro
How much meat you allowed to bring back, or is there no restrictions? Also, how hot was it?


I brought it all back. and Gator meat is great. Our archery club is having a wild game feed this weekend and I'm serving breaded and fried gator nuggets. The temps in FL during our vaction were unseasonable warm with days in the upper 80's which was nice since we spent a week in Clearwater at the beach prior to the bowhunt.

While there I caught this but I didn't have a permit so it was catch and release.

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Here is some gator meat in buttermilk and egg prior to breading with Shore Lunch breading.

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Deep fried in peanut oil

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Now onto the next out-of-state bow hunt. Life is too short to sit home and there are critters somewhere in the world that need to be arrowed. wink


Member Wisconsin Bowhunters Assc, Wisconsin Traditional archers, Pope and Young, Asbhy 100,