Gents:
Am nosing around for an upgrade--my pack is pretty dated and more pack than I need now. Don't recall specifically what is was rated. It will easily hold 100# of boned meat, maybe a bit more. Would like a lighter/smaller pack with say around 70-80# of boned meat capacity.
I don't know what that works out to roughly--say 2500-2700 cubes or 35 litres roughly?
Any suggestions appreciated.
