Home Forums Hunting & Shooting Food, Cooking, and Game Preparation how do you hang and skin?

Head up. Or head down if I am saving the cape. The back legs are easier to cut off with a knife head up.
The newest thing I started doing to speed up skinning is to cut the skin from the head to the tail down the center of the back. Taking the skin off in 2 halves is much easier. It just pulls most of the way off.