Local store had whole pork shoulder roasts for $0.88 / lb. Got about 22.5 lbs for just under $18 . . . boned & ground them for pork burgers or sausage. 19 lbs vac sealed and in the freezer.
Have 4 of those pork shoulders in the freezer. Slow cooker is your friend, can make many dishes from these shoulders. Such as pulled pork (sandwiches, tacos, burritos...etc.), BBQ (just add favorite BBQ sauce), diced pork, potatoes and mushroom soup with condiments of your choice, just use your imagination. Another idea is to buy a whole pork center loin when they go on sale. Sliced into chops they can be a little on the dry side but I have found that baked with Shake and Bake they remain moist and taste pretty good ( only take about 20 minutes to reach 145*F)
