Originally Posted by deflave
Yeah you can usually find these in the big city. Wal Mart often carries Brinkman's versions and they work just fine.

https://www.homedepot.com/p/Royal-G...rizontal2_rr-_-301952661-_-306325357-_-N

Spend an extra $20 and put in a real thermometer and you can get a lot of mileage on one. They're much easier to learn to smoke/cook on than a traditional Weber.



That's a good suggestion for those on a budget. I've had a Char-Griller version for years and still use it. I didn't buy the offset smoker box (it was an option with mine at the time)

I just load the side opposite the chimney with coals and chunks of apple, cherry or whatever your fancy is at the time. Place meat on the rack below the chimney and let the smoke roll up through the meat and out the chimney. Easy peasy. Works great for beer can chickens, especially.

The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...