[/quote]
I think the
PI uses shaved prime rib, in theirs.
Correct me if I'm wrong Richard ?[/quote]
I decided it was time for some and I had a very thin rib steak that wouldn't make a good griller so it went to the sandwiches instead. Used brat buns and made them perfect size for the wife and I. Some curly fries and we were good. I did put about a tablespoon of onion soup mix in the broth to boost the flavor. Not hard to make but always a chance to burn the buns under the oven broiler trying to toast and melt the cheese, rest is easy.
