I've been a retail butcher for 41 years.
I retired from full time work a couple years ago but still cut meat a couple days a week when I'm not coyboying.
I took some photos of recent that are pretty tasty.
Though I'd share with those with a taste for animal flesh...
Snake River Beef Company's American Wagyu.
The best steaks we sell...
Cowboy style Tomahawk Steaks USDA Choice Rib Eye....
Top Round Lindon Broils.
USDA Choice Angus.
Not my favorite, but there are ways to make it edible...
USDA Choice Bone In New York Steaks..
USDAChoice Bone in Rib Eyes...
USDA Choice Tri Tips...
Nothing real exciting, just how I've made a living for a long time...