Originally Posted by Salmonella
I've been a retail butcher for 41 years.
I retired from full time work a couple years ago but still cut meat a couple days a week when I'm not coyboying.

I took some photos of recent that are pretty tasty.
Though I'd share with those with a taste for animal flesh...

Snake River Beef Company's American Wagyu.
The best steaks we sell...

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Cowboy style Tomahawk Steaks USDA Choice Rib Eye....

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Top Round Lindon Broils.
USDA Choice Angus.
Not my favorite, but there are ways to make it edible...

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USDA Choice Bone In New York Steaks..

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USDAChoice Bone in Rib Eyes...

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USDA Choice Tri Tips...

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Nothing real exciting, just how I've made a living for a long time...









Tri-Tip still some of the tastiest. Hard to find here in TX. Costco used to have it until a couple of years ago...


Official member of "The Clan of Turd-like People"

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