1 Tbl White Miso
2 Tbl of soy sauce
2 Tbl of Mirin
1/4 cup white wine
Mix well with a whip. Put large flat bowl along with skin less fish. Marinade for 30 minutes in refrigerator (turning once if fish pieces are not covered.
Place fish on an oiled broiler pan and spoon a bit of the marinade on the fish. Broil for 4-5 minutes. Flip and repeat. Glaze should turn brown well on each side
Works great on salmon or halibut.
