All fruit pies need to have a consistency that allows them to retain their integrity when cut and removed from the pan. They should not lose all of the filling out the sides of the slice.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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