For skinning, deboning, processing game and general cutting chores with your particular knives, what kind of edge do you prefer when you resharpen? I tend to prefer a slightly toothy edge. Most of my using knives are D2, S30V and M4.

Last edited by MOGC; 08/13/19.
Every normal man must be tempted, at times, to spit on his hands, hoist the black flag, and begin slitting throats.