My Dad used to often quip "Now you're cookin' with gas" when one of us kids had figured out how to do a job properly.
Well, I have cooked on a wood fired range/oven and I understand the advantage of a gas stove. But I bet that those of us who do are probably less than 1 in 50,000.
My range oven/stove top has been gas for fifteen years. Much better for cooking.
