Originally Posted by Salmonella
Originally Posted by SuperCub
Originally Posted by Salmonella




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What are those cuts? Looks like the brisket point but not sure. Some cuts in the States are done differently than what I see here in Canada. Some cuts don't even exist anymore since block ready beef came in.


Those are Tri Tips...also known as bottom sirloin butt.
Kind of a regional cut.
Some parts of the country don't market them.
Sometimes cut into steaks and called coulotte steaks


Very good cut of meat.

A bit tougher than the middle meats, but flavorful and good marbling relative to the other cuts in a beef.

This is one of our favorites to prepare on the pellet grill.

Montana MOFO