What age or size do folks typically slaughter a black angus steer?
I have 3 steers that I’ve been feeding out on spent grain and pasture for the last few months. I believe they were calved March or April of last year and they’ve definitely put on some size since I’ve had them. Wondering at what point you start looking at diminishing returns and are just burning feed?
Will quality start to drop at some point?
Wish I had a scale!
