I have Eileens book but want further opinions.....the goal is to make our own hotdogs.....Our main ingredients are pure ground venison and pork butt..and we are quite fussy about the trimming and care of the venison.
I like the hot dogs the larger size.....roughly a quarter size in diameter....not the nickel size so often found. We have a fairly large size grinder and mixer and can grind course or fine but prefer course ground hotdogs. Last year we made about 400 pounds of polish and other sausages but farmed out the hot dogs as we just wasn't sure what to do to get great stuff.
There are six kids under 12 that love the stuff and so we have a good time making this type of meats.
What say you......what recipe for hot dogs is your favorite?
Last edited by vapodog; 09/08/19.
