Originally Posted by rem141r
dude you giving away the backstraps and tenderloins too? man them things are tasty as a shish kebob. i have a marinate recipe that i use for deer chunks that would make you swear you were eating them beef sticks down at china king. whatever doesn't end up as jerky meat gets the skewer. fugg i love them things over a fire.

Whole thing....

I ate plenty of deer growing up in maine.
Saved my cheap ass father money for his beer and smoke,s
Dude was the biggest deer meat mooch .
He never hunted.
Learned from my uncles and grandfather on the morrison side of the family how to hunt.
They ate alot of deer meat also

My mom was a good cook with it.


Used ta cook steak , mix up burgers , crock pot ribs.
Make jerky ect ect ect.


For me and the 3 girls when they was young, but they didnt have ta live on it.
Their dad was a senior NCO in the army , made good money , and didnt have vices to feed.

They are all grown and gone now.