Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Knives in the Kitchen?

I have a Henckels set I got for a service award at work.19 piece in a block. I have another block with a couple other Henckels. Couple of Dexter Sani safe, and 2 Rapala fillet knives.
I cook a lot when I am home. And like all my knives. Use different ones to match their purpose.
I have used a Lansky or a crockstick to sharpen. But for the kitchen knives I use a Chefs Choice 3 wheel electric diamond sharpener now. I sharpened all of them 2 days ago in probably less than 30 minutes.