Years ago, I had a buddy (new to pig hunting) call me and ask me if I was heading by the game processor on my way home, and if I was, would I take a pig by there for him. He wanted chops, smoked sausage, and patty sausage. Of course when I came by and picked up his pig, it was about 30-40lbs, whole. The processor split it in half for him and said it was the best he could really do.


Now with even more aplomb