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I Think I Solved My Dry Boar Meat Problem #14265042 11/08/19
Joined: May 2007 Posts: 5,741 (513) F Folically_Challenged OP Campfire Tracker
OP Folically_Challenged Campfire Tracker F Joined: May 2007 Posts: 5,741 (513)	The shoulders are usually just fine (lots of connective tissue), but the hams would always dry out quickly. This time, I injected them with Tony Chachere's Jalapeño Butter marinade as usual, but then I injected them with rendered bacon fat. PRESTO! Moist, tender, juicy - all o' that. FC "Every day is a holiday, and every meal is a banquet." - Mrs. FC

GB1

Entire Thread
Title	Posted By	Posted
I Think I Solved My Dry Boar Meat Problem	Folically_Challenged	11/08/19
Re: I Think I Solved My Dry Boar Meat Problem	TimberRunner	11/09/19
Re: I Think I Solved My Dry Boar Meat Problem	AKduck	11/09/19
Re: I Think I Solved My Dry Boar Meat Problem	BlackHunter	11/09/19
Re: I Think I Solved My Dry Boar Meat Problem	ingwe	11/09/19
Re: I Think I Solved My Dry Boar Meat Problem	FieldGrade	11/10/19
Re: I Think I Solved My Dry Boar Meat Problem	Sasha_and_Abby	11/10/19

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