Well, I just resharpened a couple knives from 21 degrees to 18 degrees.
Hopefully I will get to use them end of the week. Deer season opens the 15th

Both are from the CPM M4 3rd run.
One is the Gentleman Hunter model.
One is a one-off short 1 1/2" wide blade skinner

I have several requests now to drop to a 17-15 degree sharpen bevel.
I have never gone that low, so going to see how I like 18 degrees.

Tim

"The significant problems we face cannot be solved at the same level of thinking we were at when we created them."
Albert Einstein

At Khe Sanh a sign read "For those who fight for it, life has a flavor the protected never knew".