Build #3 update.
I am now doing finishing work to the Skinners and their sheaths.
Those getting them should be hearing from me yet in Nov.
I have decided to sharpen the Skinners at 18 degrees on my Edge Pro.
The blades are .110" thick at the spine and the primary bevel is approx. .900" wide.
I think 18 will provide a very good working edge.
-------And for those requesting or swearing by 17 degrees or less. you
will have and easy time getting there when the original edge needs sharpening.
Then you can report here as to how the blade is being used and the outcome of both cutting edge angles
.
I will be working on the Gentleman and Loveless styles next. I hope to have the Gents ready in Dec prior to
the holidays and the Loveless following that.
Those blades are .125" at the spine. I will see what that looks like at 18 degrees also.
The use of my personal knives out of M4 at 18 degrees (that I am hoping to use on deer) seem about perfect from the use
around the house.
I would think that a bevel at 15 degrees might be good for .060" thick paring knives and such, but is too thin
for thicker working blades. Just my opinion and I know everyone has their own.
Also, I am still trying to put some venison in the freezer.............
