OK, here's a pancake recipe that is as good as it gets. First off, my wife & I take cooking classes down in Utah & they bring in top chefs from all over to teach our classes, it's well worth the cost & the drive. We've been doing it for quite a while now & I promise to finish up the Cinnamon Roll recipe today. Here is a pancake recipe that will blow the doors off.
These are light, fluffy & very tasty, guaranteed you will love them. We buy the rice flour in bulk from Winco, much cheaper there. Actually a buttermilk pancake.
1 cup all purpose flour 3/4 cup rice flour 1/2 tsp salt 1 tsp baking soda 3 tsps baking powder 2 tsps sugar 2 large eggs 2 tbls oil 2 cups buttermilk
If you are making waffles this will be about the right thickness, if you're making pancakes (flippers) then you need to cut it with just a bit of regular milk.
Mix & let stand for a few minutes while your cast iron skillet or griddle heats up. Makes about 15 medium size flippers. ENJOY!
Dick
