Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Year of making sausage - which casings are best

Mahogany casing for summer sausage,

collagen casings for snack sticks,

natural pork casing for bratwurst (not what you asked, but if casing sweet Italian I would use the same)

bulk for breakfast and sweet Italian.

no experience making chorizo, but I would likely try a collagen casing.

Purchased from local butcher supply or butcher shop.