Originally Posted by Jim_Conrad
Originally Posted by Mule Deer
You might look at www.riflesandrecipes.com. Eileen Clarke has been publishing game cookbooks for around 30 years, and along with science-based info about field care and butchering your own meat, there are hundreds of recipes for venison--not just deer but caribou, elk, moose etc. The books not only explain why vension varies in toughness and flavor, but how to adjust for those, since wild game isn't a standardized product like commercial meat.



No fooling?


Where did you hear about all that??

md gave me some advice once, so i returned the favor by buying his wife's book...LOL

i'd consider leasing it to ya, good terms

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