Originally Posted by wabigoon
In Iowa the Fairway stores sell the seasoned ground pork they call hamloaf. It was on sale at 2.50 a pound.

Bake it for an hour, and a half.


Fareway makes it 1/3 pork and 2/3 ham. My wife sets pineapple rings in the bottom of the pan and makes a sauce of the juice from the can of pineapple (NEEDS TO BE HEAVY SYRUP, not natural juice): 1 1/2 cups brown sugar, 1/2 cup of vinegar, 1/2 cup of the heavy syrup from the can, 2 tsp. ground mustard.
She boils it to thicken before pouring it over the loaf before it goes into the oven.

Last edited by 5sdad; 01/19/20.
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