I'd of shot her sorry ass the first time she blew out but.....
The local butcher shop burned down last year and the closest one is 50 miles away. It's been years since I hauled a dead critter over to them and they got chitty about it last time.
I'm not gonna butcher the old bitch myself so the fricken coyotes and eagles can eat her.
I don't know exactly what canners are going for right now but I bet she go 1200-1300 pounds. Probably $800?
Sonuvabitch!
Of course we have 2-3 froze eared decent sized coming 2 year old steers that they'd steal in the ring so we'll fatten them and get steaks with our burger....
If anyone wants to come gut and load up the bitch cow have at it.
