Lot's of ways, as long as you don't screw it up with pickles, how do you do it?
Fixed it.
Somewhat correct........fer once.
Just the slightest hint of pickle juice is the key.
Little bit of sugar, little bit of mustard.
Mostly mayo, a little shot of Miracle Whip.
Probably a little vinegar.
No doubt some other stuff as well.......oh yeah.....celery seed.
Dont bother asking Mom for the recipe. She will give it to you........but you cant recreate the flavor.
