Boise,
We still make sauerkraut, but don't always grow the cabbage.
I doesn't take too much too make, and it's much better than
store bought.
Don't do much other canning anymore.
Two kids, two jobs, the garden just takes too much time,
and then things need canning right now. And that doesn't
always work. Several years in a row, it got so dry, we didn't get
much to can. When I figured the seed, mulching plastic, plants,
fertilizer... We were way in the hole.
When the twelve year old is out of school, and there is no more
softball, we will have a lot of spare time in the spring.
Might garden again then. Now, it's just stuff to eat fresh.
