I am a fan of the Trader Joe brand, imported French cultured butter. Gourmet Magazine calls it the best butter you can buy in America.
You can make better tasting burger at home. I am back to using my big KitchenAid mixer to make my own cultured butter. You don’t really save money, but the process is easy, and fairly quick. Main pitfall is the right cream is a bit hard to find. You can’t use that ultra Pasteurized stuff.
