Originally Posted by wabigoon
Food wise that is. White chili for me, I could go a while on fried green tomatoes.

You folks?


If it ain't red colored with beef, it ain't chili! For me it's hands down quak (whale blubber) or durian.

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.