Best venison meatloaf EVER cooling now... big batch of mashed potatoes almost done..
https://www.youtube.com/watch?v=3uGAq1lHe2Uprint recipe here
https://georgiapellegrini.com/2018/09/26/food-drink/venison-meatloaf/Venison Meatloaf
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Ingredients
1 carrot
1 large onion
1 celery stalk
2 cups button mushrooms one standard package 2 tablespoons olive oil
1 teaspoon sea salt
2 1/2 pounds ground axis venison
1 egg beaten
2 tablespoons Marsala
1/2 cup bread crumbs
1/3 cup tomato puree
1/2 cup parsley
1/2 cup finely chopped fresh basil
1 teaspoon grated nutmeg
1 teaspoon freshly ground black pepper
Instructions
Blend the carrot, onion, celery and mushrooms in a food processor until fine but not pureed.
Heat the oil in a skillet and saute? the mixture until softened, about 10 minutes. Sprinkle with salt along the way to help release the juices.
Preheat the oven to 450°F. In a large bowl, combine the vegetables with the rest of the ingredients.
Form the mixture into a loaf and place in a baking dish. You could also use a loaf pan. Bake for 10 minutes, then reduce the temperature to 350°F. Bake for 30 minutes more. Let cool slightly, then cut into thick slices and serve.
Notes
Also try: other antlered game, turkey
